Black Stone Flower

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₹640.00

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Add the ethereal scent of Black Stone Flower, sometimes referred to as Dagad Phool or Kalpasi, to your food. Small amounts of this uncommon lichen-based spice are used to give traditional Indian dishes—particularly those from the Chettinad, Maharashtrian, Hyderabadi, and Mughlai cuisines—a rich, earthy, smokey flavor.

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